蔥爆豆乾炒肉絲 1 Comment / 健康食譜 / By admin1 預備食材 4人份 五香豆乾5塊(切片)豬肉絲200g青蔥3根(切段)大蒜3瓣(切片)辣椒1根(切片)調味料醬油1.5-2T清水少許醃料醬油1T米酒1T香油1t胡椒粉少許太白粉1t 步驟 豬肉絲用醃料醃漬15分鐘。起油鍋將切片豆乾煎至表面金黃。投入豬肉煎至變色,加入蒜片、蔥白、辣椒爆香後拌炒續加入醬油、清水拌炒均勻。加入蔥綠翻炒ㄧ下即可盛盤。
דירות דיסקרטיות בירושלים 13/05/2022 at 9:06 上午 Everything is very open with a precise clarification of the issues. It was truly informative. Your site is extremely helpful. Many thanks for sharing! Reply
Everything is very open with a precise clarification of the issues. It was truly informative. Your site is extremely helpful. Many thanks for sharing!